Fish Tacos

Okay so fish is really something unusual for me to cook with! I am not the biggest fish fan! But I argued with myself and decided that I want to add it to my diet. So with out further ado here is what I came up with to make my belly happy with my decision! 

Fish Tacos 

First you need to grab 

6 medium flour tortillas 

lime 

shredded lettuce

cheese

Spread

1/2 cup sour cream

1/2 cup mayo 

1/4 cup cilantro 

2 tablespoons taco seasoning

(for a little bit healthier version and the way I did it is cut out the sour cream and mayo and use 1 cup plain yogurt instead) 

Filling

2 Tablespoons vegetable oil

2 tablespoons lemon juice

1 lbs cod (or some yummy fish) cut into 1 inch pieces

1/2 tablespoon taco seasoning

Time to cook 

Combine sour cream, mayo, cilantro and taco seasoning in a small bowl. Mix and set aside.

Heat a large skillet on med-high. Combine cod, vegetable oil, lemon juice, and taco mix in med bowl mix together and pour in large skillet. Cook stirring constantly for 4-5 minutes or until fish is flaky. 

Once cooked cover a tortilla with the sour cream spread, fill with fish, shredded lettuce, cheese, and set a slice of lime on the side. MMM! Good to go! :) 

P.S Serve with some rice, and beans of course! 

Oh! and also can make a great taco fish salad! Yum!