Sun dried tomato spinach pasta

Sun dried tomato spinach pasta

What you need:

1 cup sun dried tomatoes

1 cup chicken or vegetable broth

2 tbsp olive oil
1/2 cup onion (diced)

1/2 cup asparagus (diced) 

3 garlic cloves (minced) 

2 handfuls of spinach(or however much you like)

1/2 tsp crushed red peppers

1/2 tsp basil
salt and pepper to taste
Linguine pasta noodles

optional: 1 cup Chicken, Shrimp, Italian sausage, ground beef, shellfish

Step 1: (If you have the sun dried tomatoes in oil skip this step) Boil broth, put in bowl soak sun dried tomatoes for at least 15 minutes.

Step 2: Sauté garlic, onions, asparagus in olive oil, red peppers and basil until onions are almost soft. Put in handfuls of spinach and cook 2 more minutes, set aside.

Step 3: Boil water, cook noodles.

Step 4: Chop up sun dried tomatoes a bit, stir in with spinach mix and chicken broth.

Step 5: Drain noodles put back in pot.

Step 6: Mix sauce in with noddles, cook on med-high heat until dish is hot. Approx. 2 minutes

Step 7: Grab plates, grab forks, make salads, don't forget garlic bread and parmesan on top of pasta!

ENJOY!